https://food.ec.europa.eu/safety_en

Agri-food fraud

• Food fraud: What does it mean?

• The EU Food Fraud Network

• Administrative Assistance and Cooperation System

• EU coordinated actions

• Events, documents & useful links

Animal by-products

• Approved establishments - ABP

• EU rules

• Scientific advice

Animal feed

• Feed additives

• Feed hygiene

• Feed marketing

• Genetically modified feed

• Undesirable substances

Biological safety

• Crisis preparedness & management

• Food hygiene

• Food irradiation

• Food-borne diseases (Zoonoses)

Chemical safety

• Contaminants

• Residues of veterinary medicinal products

• Food Contact Materials

• Hormones in meat

Food Waste

• EU actions against food waste

• Food Waste – communication materials

• Good practices

• Resources library

• International Day of Awareness of Food Loss and Waste

• EU Food Loss and Waste Prevention Hub

Food improvement agents

• Additives

• Common Authorisation Procedure

• Enzymes

• Extraction solvents

• Flavourings

Labelling and nutrition

• Food Labelling Information System (FLIS)

• Nutrition and Health Claims

• Food supplements

• Food information to consumers - legislation

• Addition of vitamins and minerals

• Natural mineral waters and spring water

• Foods for specific groups

• Trans fat in food

Novel Food

• Authorisations

• Consultation process on novel food status

• Decisions terminating the procedure

• Legislation

• Nanomaterials in food

• Novel Food Catalogue

• e-submission in accordance with the new Novel Foods regulation

RASFF - food and feed safety alerts

• Country fact sheets

• Ethylene oxide incident / food additive

• Ethylene oxide incident / sesame seeds

• How does RASFF work

• Implementing regulation and guidance

• Members of RASFF network

• RASFF consumers' portal

• RASFF portal

• Reports and publications

The Alert and Cooperation Network

The Alert and Cooperation Network (ACN) is composed of the Rapid Alert System for Food and Feed (RASFF), the Administrative Assistance and Cooperation system (AAC) and the Food Fraud Network (FFN) as established by Regulation 2019/1715 (the so-called IMSOC Regulation).

https://food.ec.europa.eu/horizontal-topics_en

Call for expressions of interest

Call for expressions of interest for posts as they become available.

Committees

• Appeal committees

• Other committees

• PAFF committees

Communication outlets

• Infographics & factsheets

• Newsletters and e-News

• Videos

Consultations and feedback

By accessing the Better Regulation Portal, interested citizens and stakeholders can share their views on important activities like inception impact...

European Union Reference Laboratories

• EU Reference Centres

• Work programmes - EURLs

Expert groups

• Advisory groups & action platforms

• Scientific committees

Fitness check of the food chain

In October 2010, the Commission initiated the "fitness check" exercise which aims to review an entire body of legislation in a certain policy area...

Funding, procurement & grants

• Food chain funding

• Grants, beneficiaries

• Procurement

Future food safety budget and policy

• Food safety in the future EU budget (2021-2027)

• Future nutrition policy

General Food Law

• Expert group on General Food Law and sustainability of food systems

• Fitness check of General Food Law

• Food law general principles

• Food law general requirements

• Food law procedures

• Implementation of the Transparency Regulation

• Training and support

• Transparency and sustainability of the EU risk assessment in the food chain

International affairs

• Agreements with non-EU countries

• EU - Russia SPS issues

• EU entry conditions

• Enlargement

• International standards

• World Trade Organization (WTO)

Official controls and enforcement

• Health and Food Audits and Analysis

• Legislation on official controls

• Official controls on imported products

• Expert groups and working groups

Farm to Fork strategy

• Legislative framework for sustainable food systems

• International dimension

• Sustainable food consumption

• Food loss and waste prevention

• Sustainable food processing, wholesale, retail, hospitality and food services

• Sustainable food production

• Farm to Fork conference - Building sustainable food systems together