ΦΥΣΙΚΟΧΗΜΕΙΑ ΤΡΟΦΙΜΩΝ
Έγγραφα
| Τύπος | Όνομα  | Μέγεθος | Ημερομηνία | |
|---|---|---|---|---|
| DETERMINATION OF THE MELTING POINT OF FATS.pdf | 319.2 KB | 19-05-2022 | ||
| EFFECT OF pH & TEMPERATURE CHANGE ON COLOR AND TEXTURE OF FOOD PRODUCTS.pdf | 69.33 KB | 19-05-2022 | ||
| Food Analysis Fourth Edition.pdf | 12.08 MB | 23-05-2022 | ||
| The Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists ( PDFDrive ).pdf | 15.18 MB | 23-05-2022 |
